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Food Facts No.149 Shropshire Salad

1 Jan 1943

244 FOOD FACTS ALAD HROPSHIRE A recipe for a delicious, easy-to-make salad that will tempt the whole family Shropshire Salad tastes even more delightful than it sounds! Begin by lining your salad bowl with greenstuffs. For this, you can use lettuce separated into leaves, or shredded raw cabbage, and sprigs of watercress. Spinach can also be used, shredded raw (naturally, you'll be sure it's absolutely clean). It doesn't really matter which of these greens you use, because they're all rich in vitamins and minerals.
public health nutrition administration advertising publicity food preparation rationing supply vegetables eating meals cooking food supplies ration books domestic life shropshire publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/198
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.198
Keywords
Administration Advertising Food Preparation Food Supplies Meals Nutrition Public Health Publicity Publicity Campaigns Ration Books Rationing Vegetables
Language
English
Locations Discussed
Shropshire
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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