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Food Facts No.159 How to bottle fruit without sugar

1 Jan 1943

How to Bottle Fruit without Sugar FOOD FACTS Home-Grown Fruit is extra precious this year! Bottle all you can spare, for use later The special allowance of sugar for preserves means that you'll want to make as much jam as your fruit and sugar will allow. Any fruit you can get in addition to this—from your own or a friend's garden—can be bottled for later use, when no fresh fruit is available. BOTTLING OUTFITS Three kinds of jars are available for bottling: (1) Screw-band vacuum jar, with rubber ring, glass lid, and screw-band; (2) Spring-clip vacuum jar, with rubber ring, metal lid and spring clip; (3) "Snap closures" consisting of a rubber ring, metal lid and spring clip, used with ordinary jam jars.
advertising publicity food preparation food processing fruit potatoes rationing sugar supply vegetables eating meals cooking food supplies domestic life preserves publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/208
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.208
Keywords
Advertising Food Preparation Food Processing Food Supplies Fruit Meals Potatoes Preserves Publicity Publicity Campaigns Sugar Vegetables
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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