2 egg recipes specially for the children

2 EGG RECIPES SPECIALLY for the CHILDREN SCRAMBLED EGG FILLING Fry a chopped rasher of bacon till crisp. Pour on two reconstituted eggs, seasoned, and cook slowly, stirring occasionally. When cooked, add one tablespoon chopped parsley. Serve hot, or cold in sandwiches. (Remember that dried eggs are a body-build- ing food like meat.) BREAD PUDDING 2 or 3 slices bread cut in small cubes; 1 pint milk; 1/2 oz. margarine; 1 tablesp. sugar; 1 dried egg, reconstituted; pinch salt; 1/4 teasp. spice. Heat milk and margarine, pour on bread.