FOOD FACTS No. 154 There are Gremlins in the kitchen these days! Hot- weather Gremlins—turning the cheese and bread mouldy, melt- ing the margarine, souring the milk. Turn them out of the larder. Make it your boast that in your kitchen not one scrap of food is wasted. Cook the wilted outside leaves of lettuce as a green vegetable. Use the stalks and coarse outer leaves of cabbage for vegetable stock. Turn stale bread into crunchy rusks for the children. Don't let summer stop you saving! LARDER LOGIC MILK should be kept in the coolest spot in the larder or kitchen.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/204
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.204
- Keywords
- Administration Advertising Bread Cheese Dairy Eggs Food Preparation Food Supplies Fruit Margarine Meals Milk Preserves Publicity Publicity Campaigns Ration Books Rationing Savings Vegetables Wastage Weather
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
