282 Kitchen diary "Food Facts" presents pages from the Diary of a Home Cook SUN My good resolution for 1944—to cut out and keep Food Facts. Have found a grand way of seeing the family get their vitamins — and with the least trouble. I serve raw cabbage salad three or four times a week—just crisp shredded cabbage heart washed in cold salt water, drained well, seasoned and tossed in vinegar. The Americans call it Cole Slaw. Don't like this milk cut but now winter's here it must be a job to keep up the priorities.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/243
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.243
- Keywords
- Advertising Bacon Baking Cabbage Cakes Dairy Eggs Food Preparation Food Supplies Meals Meat Milk Nutrition Pork Potatoes Publicity Publicity Campaigns Rationing Savings Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
