343 FOOD FACTS They're good—they're cheap serve them often! WE'RE lucky this year in having lots of carrots. Make the most of them—there are so many ways in which you can serve them to add variety to your meals. They're good "plain boiled" as a second vegetable (and extra good with a little margarine and chopped parsley added at the last minute), or sliced thin and fried with other vegetables as a hot vegetable salad. And grated raw, they're delicious in a salad. Here's a new, easy recipe for you to try .
- Collection ID
- HATOM
- Document Reference
- HATOM/3/281
- Document Types
- Ephemera
- File Reference
- HATOM/3
- Identifier
- 10.1080/wtss.hatom.000003.281
- Keywords
- Carrots Eggs Food Preparation Food Supplies Home Production Imports Meals Overseas Trade Prices Ration Books Rationing Retail Vegetables
- Language
- English
- Note
- Advert located on top half of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
