How to keep foods fresh and cool

and cool What a nuisance to find that the milk has "turned," the butter gone oily or rancid—to say nothing of the waste. Other foods too, can go "off" and may become a danger to health. So here are hints to help you keep foods appetising and wholesome. KEEP Milk CLEAN, COOL, COVERED As soon as milk is delivered, stand the bottles in a bowl or pail of cold water. Cover the bottles completely with a piece of cotton or linen cloth soaked in cold water, taking care that all the edges of the cloth are in the water; stand in a draught.