251 FOOD FACTS SAVOURY FISH LOAF — Cool and tempting for supper 3/4 lb. cooked flaked fish; 4 oz. bread- crumbs; 2 tablespoons vinegar; 1 level teaspoon salt; pinch of pepper; 2 tea- 1 beaten egg, spoons anchovy essence; fresh or dried. Mash fish and mix well with other in- gredients. Grease tin or basin, put in mixture and either bake in a moderate oven for 3/4-1 hour, or steam for 11/4-11/2 hours. Delicious cold with salad, or can be served hot with parsley sauce. (For 4.) SALADAISE (tastes like mayonnaise dressing) 1 level teaspoon dry mustard; sugar; 4 tablespoons vinegar; spoon melted margarine; well beaten; 5 tablespoons milk.