251 FOOD FACTS SAVOURY FISH LOAF — Cool and tempting for supper 3/4 lb. cooked flaked fish; 4 oz. bread- crumbs; 2 tablespoons vinegar; 1 level teaspoon salt; pinch of pepper; 2 tea- 1 beaten egg, spoons anchovy essence; fresh or dried. Mash fish and mix well with other in- gredients. Grease tin or basin, put in mixture and either bake in a moderate oven for 3/4-1 hour, or steam for 11/4-11/2 hours. Delicious cold with salad, or can be served hot with parsley sauce. (For 4.) SALADAISE (tastes like mayonnaise dressing) 1 level teaspoon dry mustard; sugar; 4 tablespoons vinegar; spoon melted margarine; well beaten; 5 tablespoons milk.
- Collection ID
- HATOM
- Document Reference
- HATOM/3/145
- Document Types
- Ephemera
- File Reference
- HATOM/3
- Identifier
- 10.1080/wtss.hatom.000003.145
- Keywords
- Baking Bread Fish Food Preparation Food Supplies Meals Paper Salvage
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
