HARVEST Apples are plentiful, and it's grand to serve delicious apple sweets to the family. Eat all you can, revel in apple fool, apple tart, and apple dumpling; but think also of the Winter months ahead when fruit is unobtainable, and for every pound of apples you eat now preserve another pound for future eating. Winter meals will prove less of a problem if the larder is stocked with apple pulp, apple rings, apple and ginger jam, and apple chutney. Make the most of the apple Apple Pulp This is a quick and easy way of preserving apples.