Egg and leek pie

NEW—and meat-saving Egg and Leek pie This egg and leek pie, made with cheese pastry, is an excellent solution to the main-dish problem, for dried eggs are a protein food, like meat. If you have children in the house, serve dishes made with eggs often, and make the most of this body-building food! For this pie, you need: 1/2 lb. cheese pastry (made by substituting 2 oz. grated cheese for 1 oz. fat), 1/4 lb. leeks (weight after preparing), seasoning, 2 dried eggs, reconstituted. Divide the pastry into two and line a flat tin with one piece.