107 FOOD FACTS Number 32 HUNDREDS of women have asked us for these recipes — so here they are. Carrot and Seville Orange Marmalade This recipe has been tested by the Research Station at Long Ashton. It yields about 51/2 lbs. of marmalade. Wash 11/4 lbs. Seville oranges and squeeze out the juice. Collect all the pips into a muslin bag. Cut up the peel fairly coarsely and place it, with the juice and bag of pips, in a basin. Cover with 2 pints of water and leave overnight. Next morning, simmer gently until the peel is quite tender and the weight of pulp is 21/2 lbs.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/57
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.057
- Keywords
- Advertising Carrots Food Preparation Food Processing Food Supplies Fruit Meals Nutrition Oranges Potatoes Preserves Publicity Publicity Campaigns Radio Broadcasts Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
