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Food Facts No.10

1 Jan 1940

MINISTRY OF FOOD THE WEEK'S to the Ministry of Food. "Today we are all in the front line. Today we have all got to be fighting fit. Nothing helps more than the right food. The protective foods listed below will maintain our efficiency and keep us mentally alert. If we eat more of these foods our resistance to strain and fatigue will be stronger too." ON THE KITCHEN FRONT CHIEF PROTECTIVE FOODS Milk Potatoes Butter or Green Vegetables Margarine (fresh or canned Cheese Salads not dried) Eggs Fruit (fresh or Herrings (fresh, canned but not canned or salt) dried) Salmon (fresh or Carrots canned) Tomatoes Liver Wholemeal Bread SOUP FOR AIR-RAIDS Try to make soup every day so that you always have some ready to heat up.
nutrition advertising publicity food preparation milk potatoes rationing supply vegetables eating meals dairy cooking food supplies radio broadcasts air raids domestic life publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/35
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.035
Keywords
Advertising Air Raids Dairy Food Preparation Food Supplies Meals Milk Nutrition Potatoes Publicity Publicity Campaigns Radio Broadcasts Vegetables
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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