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New ways with everyday foods

1 Jan 1948

257 FOOD FACTS New Ways with everyday foods... NOTHING NEW about the contents of this shop- ping basket — a cabbage, some onions and carrots, herrings, a tin of snoek, and a couple of lemons. But here are new ways of using them, new ideas for you to try. CARROTS 1. Sautéed carrots are delicious. Melt a little fat in saucepan, grate the carrots coarsely and add to fat. Season with salt and pepper. Cook lightly until carrots are tender (10 minutes). Serve hot sprinkled with parsley. 2. Try fried carrots with bacon.
Collection ID
HATOM
Document Reference
HATOM/3/152
Document Types
Ephemera
File Reference
HATOM/3
Identifier
10.1080/wtss.hatom.000003.152
Keywords
Cabbage Carrots Fish Food Preparation Food Supplies Fruit Meals Potatoes Vegetables
Language
English
Note
Advert located on top half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 3
Themes
Domestic Life Eating Cooking