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New ideas for savoury main dishes

1 Jan 1949

FOOD FACTS savoury main dishes HERE are some new and eco- nomical recipes for savoury dishes specially designed to help you get more variety into main meals for your family. ONION AND CHEESE SQUARES (for 4) Pastry using 6 oz. flour; 4 oz. onion, very finely sliced; 1 level teaspoon salt; 1/4 level teaspoon pepper; 2 oz. cheese, grated. Roll out the pastry to an oblong about 1/4 inch thick. Spread onion over one half of pastry and sprinkle with seasoning and grated cheese. Damp edges of the pastry, fold over and seal.
Collection ID
HATOM
Document Reference
HATOM/3/290
Document Types
Ephemera
File Reference
HATOM/3
Identifier
10.1080/wtss.hatom.000003.290
Keywords
Baking Cheese Coupons Dairy Family Fish Food Preparation Food Supplies Fruit Meals Meat Onions Potatoes Rationing Tomatoes Vegetables
Language
English
Note
Advert located on bottom half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 3
Themes
Domestic Life Eating Cooking