FOOD FACTS savoury main dishes HERE are some new and eco- nomical recipes for savoury dishes specially designed to help you get more variety into main meals for your family. ONION AND CHEESE SQUARES (for 4) Pastry using 6 oz. flour; 4 oz. onion, very finely sliced; 1 level teaspoon salt; 1/4 level teaspoon pepper; 2 oz. cheese, grated. Roll out the pastry to an oblong about 1/4 inch thick. Spread onion over one half of pastry and sprinkle with seasoning and grated cheese. Damp edges of the pastry, fold over and seal.
- Collection ID
- HATOM
- Document Reference
- HATOM/3/290
- Document Types
- Ephemera
- File Reference
- HATOM/3
- Identifier
- 10.1080/wtss.hatom.000003.290
- Keywords
- Baking Cheese Coupons Dairy Family Fish Food Preparation Food Supplies Fruit Meals Meat Onions Potatoes Rationing Tomatoes Vegetables
- Language
- English
- Note
- Advert located on bottom half of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
