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new fish dishes for hot or cold days

1 Jan 1948

FOOD FACTS New FISH DISHES for hot or cold days A lovely salad! WHAT A HELP fish is! The perfect food for our British summer, it is just as tasty cold as hot and it always makes a good nourishing meal. Here are some new ideas for serving fish — for dinner, tea or supper. Try them now while fish is plentiful. SUMMER FISH SALAD Ingredients: 1 lb. fillet of white fish, 1 let- tuce, 4 oz. grated carrot, 1/2 pint salad dressing, 1 level tablespoon chopped pickle, some cold cooked potatoes, 4 oz. tomatoes.
Collection ID
HATOM
Document Reference
HATOM/3/146
Document Types
Ephemera
File Reference
HATOM/3
Identifier
10.1080/wtss.hatom.000003.146
Keywords
Baking Fish Food Preparation Food Supplies Fruit Meals Rationing Sugar Summer Tomatoes
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 3
Themes
Domestic Life Eating Cooking