Spring greens taste twice as good this way

STEAM FINELY CUT GREENS WATER 245 FOOD FACTS Spring greens taste twice as good this way All you have to do: 1 Cut greens in small shreds with a flavour. It also keeps in more of the sharp knife just before cooking. vitamin C, the vitamin that's essential for full health. This is important at this time of 2 Put shredded greens in a very little the year when our supply of vitamin C boiling salted water—about half an from vegetables and fruit is low. inch to an inch deep in the saucepan. Reminder to Mothers of Children Cook with lid on firmly for ten to fifteen minutes only, shaking saucepan occasionally to prevent sticking.