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Spring greens taste twice as good this way

1 Jan 1948

STEAM FINELY CUT GREENS WATER 245 FOOD FACTS Spring greens taste twice as good this way All you have to do: 1 Cut greens in small shreds with a flavour. It also keeps in more of the sharp knife just before cooking. vitamin C, the vitamin that's essential for full health. This is important at this time of 2 Put shredded greens in a very little the year when our supply of vitamin C boiling salted water—about half an from vegetables and fruit is low. inch to an inch deep in the saucepan. Reminder to Mothers of Children Cook with lid on firmly for ten to fifteen minutes only, shaking saucepan occasionally to prevent sticking.
Collection ID
HATOM
Document Reference
HATOM/3/139
Document Types
Ephemera
File Reference
HATOM/3
Identifier
10.1080/wtss.hatom.000003.139
Keywords
Dairy Family Food Preparation Food Supplies Infants Meals Milk Mothers Nutrition Rationing Vegetables
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 3
Themes
Domestic Life Eating Cooking