227 POTATO PLAN. PART 5 How to use potatoes in place of flour when you bake a cake Here's a flour-saving cake recipe, using grated raw potatoes in place of part of the flour. It makes a lovely spicy cake—be sure to try it! FAMILY CARE 3 oz. sugar, 3 oz. margarine, 3 oz. grated raw potato, pinch of salt, 1/2 teaspoon mixed spice, a little vanilla essence, 2 eggs (reconstituted), 6 oz. flour, 4 oz. chopped dates or sultanas, 1 teaspoon baking powder. METHOD: Cream sugar and margarine, add potato, beat well.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/181
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.181
- Keywords
- Advertising Baking Cakes Cereals Flour Food Preparation Food Supplies Freight Shipping Home Production Meals Potatoes Publicity Publicity Campaigns Savings Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
