Christmas specials FOOD FACTS Christmas Pudding Christmas Cake 235 Ingredients: 3 oz. sugar, 4 oz. mar- garine, 3 level tablespoons warmed treacle or syrup. 8 oz. plain flour, 1/2 level teaspoon bicarbonate of soda, pinch of salt, 1 level teaspoon cinnamon, 1 level teaspoon mixed spice, 2 eggs, fresh or dried, 1 lb. mixed dried fruit, 3 tablespoons cold tea. Method: Cream sugar and margarine together and beat in the treacle or syrup. Mix flour, soda, salt and spices together. Add alternately with the egg to the creamed mixture and beat well.
- Collection ID
- HATOM
- Document Reference
- HATOM/3/129
- Document Types
- Ephemera
- File Reference
- HATOM/3
- Identifier
- 10.1080/wtss.hatom.000003.129
- Keywords
- Apples Baking Cakes Celery Christmas Confectionary Distribution Food Preparation Food Supplies Fruit Holidays Meals Preserves Retail Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
