FOOD FACTS COLD Fish Loaf is sure of a warm welcome! Here are some appetizing ways of serving fish dishes, especially during warm weather. differently, instead of just boiling it. Fish is an excel- lent body-builder, and, if you serve it in tempting ways, you'll find that your family will always enjoy it. Fish Loaf (for 4) 1 lb. cooked white fish, finely flaked; 4 oz. breadcrumbs; 1 egg, well beaten; 2 level tablespoons chopped parsley; 2 teaspoons vinegar; 2 teaspoons anchovy essence, salt and pepper to taste.
- Collection ID
- HATOM
- Document Reference
- HATOM/3/286
- Document Types
- Ephemera
- File Reference
- HATOM/3
- Identifier
- 10.1080/wtss.hatom.000003.286
- Keywords
- Baking Fish Fishing Food Preparation Food Supplies Meals Nutrition Retail
- Language
- English
- Note
- Advert located on bottom half of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
