FOOD FACTS COLD Fish Loaf is sure of a warm welcome! Here are some appetizing ways of serving fish dishes, especially during warm weather. differently, instead of just boiling it. Fish is an excel- lent body-builder, and, if you serve it in tempting ways, you'll find that your family will always enjoy it. Fish Loaf (for 4) 1 lb. cooked white fish, finely flaked; 4 oz. breadcrumbs; 1 egg, well beaten; 2 level tablespoons chopped parsley; 2 teaspoons vinegar; 2 teaspoons anchovy essence, salt and pepper to taste.