109 FOOD FACTS 34 PERHAPS you may wonder what happens to any recipes or pet econ- omies you send in to us. Let's take an example. Here is a Mrs. Tucker (of Ayston, Camberley, Surrey), who sends four suggestions. (She is eighty- five years old so she should "know her onions" — even in war-time!) Her letter goes first to the general sorting-office, from which it is sent to the recipe sorting-room (it would have gone there direct had she marked the envelope 'Recipes'). It is read by one of the women who have been chosen for their experience of the problems of feeding a Cabbage or Savoy: The next recipe that passes all the tests comes from the initials "G.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/59
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.059
- Keywords
- Advertising Apples Baking Bread Cabbage Cereals Cheese Dairy Food Preparation Food Supplies Fruit Meals Publicity Publicity Campaigns Rationing Retail Vegetables Wheat
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
