More fish coming

222 FOOD FACTS MORE FISH COMING! Tempting ways of cooking it LARGER supplies of fish—both white fish and herrings—are expected in the next few months. So, make the most of it while it's plentiful and at its best, and serve it often. During the next few weeks we'll tell you of new, tempting ways to serve it, and also how to cook it, using little or no fat. 10-15 minutes. This method is excellent All the recipes in Food Facts are, as where only a gar-ring is available for you know, kitchen-tested. cooking.