FOOD FACTS 225 time off for housewives SERVE IT cold TIME-TABLE both prepared at the same time to give both housewife and oven a well-deserved holiday. —Baked Stuffed Fish and Fish Pasties—and when you buy your fillet you buy an extra 1/2-pound for the pasties. Here are the recipes for both hot and cold dishes and a time-table for making them. SERVE IT hot A HOT DISH for to-day, a cold dish for to-morrow, but Fillet of fish is the basis of both dishes BAKED STUFFED FISH Ingredients: 11/2-2 lb. fillet of fish, 6 oz.
- Collection ID
- HATOM
- Document Reference
- HATOM/3/119
- Document Types
- Ephemera
- File Reference
- HATOM/3
- Identifier
- 10.1080/wtss.hatom.000003.119
- Keywords
- Baking Family Fish Food Preparation Food Supplies Meals Wives
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
