MINISTRY OF FOOD THIS WEEK'S FOOD FACTS ON THE KITCHEN FRONT Cabbage Without Tears Cabbage needn't be the soggy mess it so often is. Here is a way to prepare it which you can apply to all green vegetables. Wash the cabbage thoroughly and soak it in cold water with a tea- spoonful of salt, for not more than half finely and put it in a sauce- pan with a sprinkling of salt and a teacupful of boiling water. Cover, and boil steadily for about 15 minutes. Shake the pan several times while cooking. If you can spare it, add a little margarine to the water.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/40
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.040
- Keywords
- Advertising Cabbage Food Preparation Food Supplies Identity Cards Meals Postal Communications Potatoes Publicity Publicity Campaigns Radio Broadcasts Ration Books Rationing Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
