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Savoury supper dishes made with herrings

1 Jan 1946

FOOD BAKED HERRINGS FACTS 6-O'CLOCK SAVOURY SUPPER DISHES —MADE WITH HERRINGS The herring has been called the king of fish. Whether you agree with that or not, it cer- tainly makes a dish fit for a king. Try these new delicious recipes and taste for yourself: HERRINGS BAKED IN A DISH This is a new, different recipe. We think you'll enjoy it! 4 herrings, cleaned and filleted; 2 level tea- spoons salt; 2 tablespns. vinegar; 2 tablespoons water; 11/2 level tablespns. sugar; 1/4 level teaspn. pepper; pinch of ground cloves; 2 level tablespns.
children nutrition old age fruit infants milk oranges rationing supply tea oil price control disease licensing dairy food supplies coupons soap ration books domestic life
Collection ID
HATOM
Document Reference
HATOM/3/99
Document Types
Ephemera
File Reference
HATOM/3
Identifier
10.1080/wtss.hatom.000003.099
Keywords
Children Coupons Dairy Disease Food Supplies Fruit Infants Milk Nutrition Oil Old Age Oranges Ration Books Rationing Soap Tea
Language
English
Note
Advert located on top half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 3
Themes
Rationing Supply Domestic Life Licensing Price Control

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