331 RABBIT PASTY FOOD FACTS RABBIT solves the packed lunch problem WITH SUMMER JUST AROUND THE CORNER there's an increasing demand for cold meals and picnic snacks. This is no problem if there's a rabbit in the larder. Here are some picnic ways with rabbit, the frozen rabbit now in the shops — a welcome change from the same old sandwiches. The family will bless you for that extra trouble. RABBIT AND POTATO PASTIES Ingredients: Pastry using 6 to 8 oz. flour; 8 oz. cooked rabbit, chopped; 4 oz. grated raw potato; 1 hard boiled egg, chopped; 1 tomato, skinned and chopped; salt and pepper to taste; 2 tablespoons stock or milk.
- Collection ID
- HATOM
- Document Reference
- HATOM/3/264
- Document Types
- Ephemera
- File Reference
- HATOM/3
- Identifier
- 10.1080/wtss.hatom.000003.264
- Keywords
- Baking Food Preparation Food Supplies Meals Meat Potatoes Rabbits Ration Books Rationing Vegetables
- Language
- English
- Note
- Advert located on top half of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
