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Rabbit solves the packed lunch problem

1 Jan 1950

331 RABBIT PASTY FOOD FACTS RABBIT solves the packed lunch problem WITH SUMMER JUST AROUND THE CORNER there's an increasing demand for cold meals and picnic snacks. This is no problem if there's a rabbit in the larder. Here are some picnic ways with rabbit, the frozen rabbit now in the shops — a welcome change from the same old sandwiches. The family will bless you for that extra trouble. RABBIT AND POTATO PASTIES Ingredients: Pastry using 6 to 8 oz. flour; 8 oz. cooked rabbit, chopped; 4 oz. grated raw potato; 1 hard boiled egg, chopped; 1 tomato, skinned and chopped; salt and pepper to taste; 2 tablespoons stock or milk.
Collection ID
HATOM
Document Reference
HATOM/3/264
Document Types
Ephemera
File Reference
HATOM/3
Identifier
10.1080/wtss.hatom.000003.264
Keywords
Baking Food Preparation Food Supplies Meals Meat Potatoes Rabbits Ration Books Rationing Vegetables
Language
English
Note
Advert located on top half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 3
Themes
Domestic Life Eating Cooking