Premium 20.500.12592/k1k6vj

Easy-on-the-fat recipes

1 Jan 1947

233 FOOD FACTS EASY-ON-THE-FAT RECIPES Main-meal dishes for 4 people Fish Curry 1 small onion, chopped; 1 small carrot, chopped; 1/2-1 oz. drip- ping or cooking fat; 1 level tablespoon curry powder; 3 level tablespoons flour; 1 pint stock or water; 1 tablespoon vinegar; 1 level tablespoon chutney; 2 level tablespoons sultanas; 1-2 level teaspoons salt; 3/4-1 lb. cooked flaked fish. Fry the onion and carrot in the dripping or fat. Stir in the curry powder and flour. Add the stock or water, stirring well.
Collection ID
HATOM
Document Reference
HATOM/3/127
Document Types
Ephemera
File Reference
HATOM/3
Identifier
10.1080/wtss.hatom.000003.127
Keywords
Fats Fish Food Preparation Food Supplies Meals Meat Mutton
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 3
Themes
Domestic Life Eating Cooking