Chocolate cream

Chocolate Cream A pre-war sweet you can serve every week delicious this Chocolate tasted it! It's wonderfully you mix the eggs dry, then add Remember that dried eggs are whole, eggs, "dehydrated," with exactly the same food value as shell eggs. 2 need 2 level tablesps. dried eggs (dry); 2 level tablesps. cocoa; tablesps. sugar; pinch of salt; 1 pint coffee; ingredients and with a little of the coffee. stir, return to pan, stir 2-3 for 4.) Serve cold. Children adore this sweet — you can use water instead of coffee—and the eggs make it extra nourishing.