4 FISH FOOD FACTS new ways with WELL SERVED and well cooked fish is always tempting and now that it is plentiful the wise housewife will serve it often. Here are 4 ways of giving fish that little touch of added flavour. BAKED STUFFED FISH Ingredients: 11/2-2 lb. fillet of fish, 6 oz. stale bread or crusts, soaked and squeezed, 2 level tablespoons chopped parsley, 1 level teaspoon mixed dried herbs, 1 level table- spoon finely chopped onion, 2 level tea- spoons salt, 1/4 level teaspoon pepper, 1 level tablespoon browned breadcrumbs, 1/2 oz.
- Collection ID
- HATOM
- Document Reference
- HATOM/3/140
- Document Types
- Ephemera
- File Reference
- HATOM/3
- Identifier
- 10.1080/wtss.hatom.000003.140
- Keywords
- Baking Dairy Fish Food Preparation Food Supplies Fruit Meals Milk Rationing Retail Tomatoes
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
