TOMATOES 229 FOOD FACTS can be used in so many ways! HERE is a selection of delicious recipes, using tomatoes. You'll find them particularly welcome at present, when tomatoes are plentiful and cheap. The recipes are all kitchen-tested and are worth cutting out and keeping by you while the tomato season lasts. STUFFED TOMATOES 4 medium-sized tomatoes; 4 oz. corned beef, chopped; 4 level tablespoons breadcrumbs; 1/2 level teaspoon salt; 1/2 level teaspoon pepper. Cut tomatoes in half and scoop out pulp and core.
- Collection ID
- HATOM
- Document Reference
- HATOM/3/123
- Document Types
- Ephemera
- File Reference
- HATOM/3
- Identifier
- 10.1080/wtss.hatom.000003.123
- Keywords
- Agriculture Food Preparation Food Supplies Fruit Harvests Meals Tomatoes
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
