Make the most of apples

The ABC of PRESERVING Book ### of the ABC S### ### FOOD FACTS 335 Make the most of apples —they're plentiful now Baked apples stuffed with dates LET'S enjoy apples while there are lots of them about! Now's the time to make delicious apple pud- dings and sweets for the family — using syrup, honey, jam or saccharin for sweetening if your sugar is run- ning low. Bottled apple pulp and chutney, too, are grand additions to your store cupboard for later on. And, of course, nothing tastes so good as an apple eaten raw! HERE ARE SOME PRACTICAL, KITCHEN-TESTED SUGGESTIONS Apple Charlotte Grease a casserole with margarine, and put in alternate layers of breadcrumbs, sliced apples and sweetening, finishing with breadcrumbs and dabs of margarine.