FOOD FACTS I MUST SAY I THERE YOU GO-TAKING BETTY'S DON'T BLAME HER, PART AGAINST ME! IF I'M SUCH A DEAR. I HATE THIS BAD COOK, WHY DON'T YOU DO THE MUSHY CABBAGE JOB YOURSELF? GREENS, BETTY. THEY'RE GOOD NEEDN'T TASTE LIKE THIS? THE CABBAGE WITH A SHARP KNIFE THERE, THE WATER'S BOILING. IN GOES THE SHREDDED CABBAGE AND WE BOIL FOR ONLY 10 TO 15 MINUTES. AND KEEP THE LID ON TO PRESERVE THE VITAMINS THEN THEY TELL YOU TO PUT ONE TEACUPFUL OF WATER INTO THE SAUCEPAN- ENOUGH TO PREVENT BURNING DON'T FORGET TO SHAKE THE PAN, MUMMY.