4### FOOD FACTS MORE VARIETY DISHES for you to try! YOU'LL remember we promised last week that we'd try to help you to get more variety into your meals. And we suggested a New Year resolution for you: " Once a week I'll try my hand at some new food idea." Every week we plan to give you recipes that are a bit different, yet not fussy or hard to make. Here is this week's choice — tested in the Ministry of Food kitchens. Be sure to try them! Barley Mince Corned beef and barley make just about the most delicious mince you've ever tasted! The barley makes it more nourishing—makes the beef go further, too.