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Food Facts No.264 Making the most of sugar

1 Jan 1945

434 FOOD FACTS No. 1 IN A SPECIAL SERIES Making the most of SUGAR How to use other sweetenings in cooking Nearly every housewife finds it a problem to make the sugar ration go round. But if she's clever she has opportunities to stretch the ration a bit, behind the scenes in the kitchen. She can, for instance, use other sweetenings to replace sugar for cooking. They give just as good results, and the sugar saved makes the extra trouble well worth while. SACCHARIN Three to four tablets of saccharin are equal to one ounce of sugar.
advertising publicity food preparation fruit milk rationing sugar supply eating meals dairy cooking food supplies cakes baking food shortages confectionary domestic life preserves publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/513
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.513
Keywords
Advertising Baking Cakes Confectionary Dairy Food Preparation Food Shortages Food Supplies Fruit Meals Milk Preserves Publicity Publicity Campaigns Rationing Sugar
Language
English
Note
Advert located on top half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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