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Summer ways with fish

1 Jan 1949

COOL tempting meals can be made with all the weather is warm it's a good plan to cook fish just as soon as you can after buying it. It can then be used for any of the popular cold dishes given here. FISH PASTIES (serves four) Ingredients: 6 oz. pastry, 8 oz. white cooked fish, flaked, 4 oz. cooked diced potato, 2 level tablespoons chopped onion, 1 level teaspoon salt, 1/4 level teaspoon pepper, white sauce. Method: Roll the pastry into 6 in. circles. Mix the fish with the other ingredients and if necessary a little white sauce, and pile a quarter of the mixture on each piece of pastry.
Collection ID
HATOM
Document Reference
HATOM/3/289
Document Types
Ephemera
File Reference
HATOM/3
Identifier
10.1080/wtss.hatom.000003.289
Keywords
Baking Eggs Fish Food Preparation Food Supplies Meals Prices Summer Vegetables
Language
English
Note
Advert located on top half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 3
Themes
Domestic Life Eating Cooking