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Food Facts No.246 Making the most of milk, potatoes, sugar and fat

1 Jan 1945

FOOD FACTS Making the MILK POTATOES SUGAR FAT of them! MEMO. ON MILK You are NOT drinking all the milk you are entitled to unless you are taking your full share of Household Milk on every allocation. Use it to eke out the fresh milk, to make drinks and dishes more nutritious. Use it DRY with the other dry ingredients of cakes and pud- dings. Also in sauces, soups and custards mix DRY with the flour or other thicken- ing. You are allowed one 9d. tin of Household Milk on each ration book during the 8 week period ending March 31st.
advertising publicity food preparation milk potatoes rationing savings sugar supply vegetables fats eating meals dairy cooking food supplies domestic life publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/483
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.483
Keywords
Advertising Dairy Fats Food Preparation Food Supplies Meals Milk Potatoes Publicity Publicity Campaigns Rationing Savings Sugar Vegetables
Language
English
Note
Advert located on top half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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