446 FOOD FACTS THIS WEEK'S VARIETY RECIPE POLPERRO PASTY delicious for a "no-meat" day TASTY is the word for this Polperro Pasty! It's made from easily ohtain- able ingredients —a grand standby when you come to the end of your meat ration. The pasty has been tested in our kitchens. Try it one day soon! INGREDIENTS: (Pastry) 6 oz. plain flour; 1/2 level teaspn. salt; 1 1/2-2 oz. cook- ing fat; (Filling) 1 tin pilchards or other canned fish (12 oz. size); 2 level tablespns. each of chopped leek and chopped parsley; 2 oz.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/537
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.537
- Keywords
- Advertising Baking Food Preparation Food Supplies Meals Meat Publicity Publicity Campaigns Rationing Vegetables
- Language
- English
- Note
- Advert located on top half of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
