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To-morrow's breakfast

1 Jan 1948

FOOD FACTS To-morrow's BREAKFAST ONE OF THE BEST WAYS of coping with the early morning rush is to cook breakfast the night before. In this way, in the minimum of time, you can provide your family with a satisfying meal on which to start the day. Here are some breakfast dishes, including porridge (that grand winter standby), all of which can be prepared, or part-prepared beforehand. The quantities are for four. SAUSAGE LOAF Ingredients: 8 oz. sausage meat, 2 level tablespoons finely chopped onion or leek, 1 level tablespoon chopped pickle, 3 oz.
Collection ID
HATOM
Document Reference
HATOM/3/134
Document Types
Ephemera
File Reference
HATOM/3
Identifier
10.1080/wtss.hatom.000003.134
Keywords
Bread Cereals Fish Food Preparation Food Supplies Fruit Home Production Meals Meat Oats Potatoes Vegetables
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 3
Themes
Domestic Life Eating Cooking