444 FOOD FACTS WHAT'S LEFT IN THE LARDER? RECIPES TO HELP OUT AFTER THE HOLIDAYS It's a bit of a problem, this tiding over till the next lot of rations, especially if you've had extra people in for Christmas. But you can do wonders with a tin or so of sardines or beans. And how about turning that extra corned beef into a really substantial dish? Or making a savoury meatless pie? Here are some tested recipes that will help: (Enough for 4.) Ingredients: 4 oz. corned beef, 1 lb. mixed cooked vegetables, diced, 1 oz.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/534
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.534
- Keywords
- Advertising Bacon Beans Beef Brussels Sprouts Cheese Dairy Fish Food Preparation Food Supplies Holidays Meals Meat Pork Publicity Publicity Campaigns Rationing Vegetables
- Language
- English
- Note
- Advert located on bottom half of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
