FRESH GREEN VEGETABLES In the shops now— a bumper supply of FOOD FACTS Get'em while they last! There never was such abundance of green vegetables as there is now. And no wonder! Think of the weather we've had! The result is a crop of magnificent, healthy greenstuffs—savoy, spring cabbage, spring greens, kale—that is something to thank our lucky stars for. It's worth while planning your meals specially to include some of these splendid home-grown vegetables. And remember, you can use as many as you like with an absolutely clear conscience! You'll like the main-dish suggestion given below.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/184
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.184
- Keywords
- Advertising Agriculture Cabbage Food Preparation Food Supplies Harvests Meals Publicity Publicity Campaigns Retail Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
