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Food Facts No.215 Cole Slaw

1 Jan 1944

FOOD FACTS You'll say this is the most delicious salad you've ever tasted Cole Slaw HOW TO MAKE IT If you've never tasted Cole Slaw, you've a treat in store! It's one of the most popular salads in the United States, and housewives in this country are now realizing how delicious it is. Cole Slaw is made from the heart of cabbage. (The outer leaves can be used for soups or stews.) Wash the cabbage heart in cold salted water, shake out the water, then quarter and shred finely with a sharp knife. Now mix the shredded cabbage with dressing.
advertising publicity eggs food preparation rationing supply vegetables eating meals cooking food supplies cabbage domestic life publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/283
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.283
Keywords
Advertising Cabbage Eggs Food Preparation Food Supplies Meals Publicity Publicity Campaigns Rationing Vegetables
Language
English
Note
Advert located on left-hand side of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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