An Easter treat for the family FOOD FACTS Delicious, easy-to-make Chocolate Cake IF YOU'RE PLANNING to use some of your sugar and fats for Easter baking, why not a chocolate cake? This one is delicious. You'll find the recipe, which is kitchen-tested, is not too hard on the rations. The cake is ex- cellent even without the icing. CHOCOLATE CAKE 2 oz. margarine; 3 oz. sugar; 2 level dessertsps. syrup; 3 level tablesps. dried egg, dry; 6 tablesps. water; vanilla essence; 6 oz. plain flour; 1 level teasp.
- Collection ID
- HATOM
- Document Reference
- HATOM/3/136
- Document Types
- Ephemera
- File Reference
- HATOM/3
- Identifier
- 10.1080/wtss.hatom.000003.136
- Keywords
- Baking Cakes Canning Chocolate Confectionary Dairy Easter Family Food Preparation Food Supplies Fruit Holidays Meals Milk Preserves Sugar
- Language
- English
- Organizations Discussed
- Women's Voluntary Service
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
