FOOD FACTS SPECIAL NOTES FOR THE EASTER WEEK-END Don't buy more bread than you are likely to need over the holiday Ways of cooking fish without fat OVEN-FRIED FISH BAKED FISH WITH —with batter (Ingredients are for 11/2 lb. MUSTARD SAUCE fillet of fish, cut in suitable pieces.) Ingredients (for 4): 11/2 lb. white fish (fillets or steaks); gherkins or pickles; 1 level tablespoon flour: 1/2 level tea- Mustard Sauce:—6 level tablespns. flour; spoon salt; pinch of pepper; 2 tablespoons 1 level tablespn.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/550
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.550
- Keywords
- Advertising Baking Bread Easter Fats Fish Food Preparation Food Supplies Holidays Meals Publicity Publicity Campaigns Rationing Retail
- Language
- English
- Note
- Advert located on bottom half of page.
- Pages
- 2
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
