126 They'll be welcome this winter PEAS AND BEANS are very nourishing and they are easy to preserve and to store. Drying is the best method for peas and broad beans; salting is the best method for runner and French beans. Think how your family will enjoy these summer vegetables on a winter's day! Here is how to do it: DRYING Begin by dropping the peas or broad beans (shelled) into boiling water; boil for two or three minutes, drain. This improves the colour. Next, if you have time, "pop" the skins off; the peas or beans then fall into halves and dry more quickly.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/76
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.076
- Keywords
- Advertising Beans Food Preparation Food Processing Food Supplies Fruit Peas Preserves Publicity Publicity Campaigns Radio Broadcasts Vegetables Winter
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
