Premium 20.500.12592/qw6xhf

Extras dishes to cook when the oven is on

1 Jan 1947

221 FOOD FACTS EXTRA DISHES TO COOK WHEN THE OVEN IS ON MEAT LOAF BISCUIT CRISPS FISH PARTY FISH BAKED IN VINEGAR IT'S worth while, when you have the oven going, to fill up any spare space with an extra dish or two, for use the following day. In this way you're making use of valuable heat that would otherwise be wasted. These oven recipes are simple and useful. They're kitchen-tested, enough for four. MEAT LOAF 1-2 level tablesps. browned breadcrumbs; 8 oz. cooked meat (from the joint), finely minced: 2 oz.
Collection ID
HATOM
Document Reference
HATOM/3/114
Document Types
Ephemera
File Reference
HATOM/3
Identifier
10.1080/wtss.hatom.000003.114
Keywords
Baking Biscuits Fish Food Preparation Food Supplies Meals Meat
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 3
Themes
Domestic Life Eating Cooking