221 FOOD FACTS EXTRA DISHES TO COOK WHEN THE OVEN IS ON MEAT LOAF BISCUIT CRISPS FISH PARTY FISH BAKED IN VINEGAR IT'S worth while, when you have the oven going, to fill up any spare space with an extra dish or two, for use the following day. In this way you're making use of valuable heat that would otherwise be wasted. These oven recipes are simple and useful. They're kitchen-tested, enough for four. MEAT LOAF 1-2 level tablesps. browned breadcrumbs; 8 oz. cooked meat (from the joint), finely minced: 2 oz.