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Breakfast variety with points foods

1 Jan 1946

211 FOOD FACTS Breakfast Variety WITH POINTS FOODS IT'S worth while taking a little trouble over the first meal of the day even if it means getting up 10 minutes earlier, and though it means using up some of your precious points. A hot and tempting meal before the day's work begins will make all the difference to you and your family. Here are some kitchen-tested recipes points foods. BACON AND EGG FRY Ingredients : 4 rashers bacon, 4 dried eggs, Ingredients : 8 oz. left-over mashed potato, dry, 1/2-1 level teaspoon salt, 1/4 level teaspoon 2 oz.
pork beans bread eggs fish food preparation fruit meat rationing supply eating meals cooking food supplies cakes bacon canning soap domestic life
Collection ID
HATOM
Document Reference
HATOM/3/103
Document Types
Ephemera
File Reference
HATOM/3
Identifier
10.1080/wtss.hatom.000003.103
Keywords
Bacon Beans Bread Cakes Canning Eggs Fish Food Preparation Food Supplies Fruit Meals Meat Pork Rationing Soap
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 3
Themes
Rationing Supply Domestic Life Eating Cooking

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