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It's a fish salad!

1 Jan 1948

It's easy! it's tempting! FOOD FACTS -it's a Fish Salad! the 250 Do it this way Allow 3/4-1 lb. of cooked white fish for four people. Remove all bones and skin; place fish in a basin and flake up. Season with salt and pepper and sprinkle in a finely chopped spring onion. Ar- range lettuce leaves, sliced tomatoes, and sliced cooked pota- toes in a bowl, pile fish into centre and coat with a thick dressing. Try the recipe below. SALADAISE (tastes like mayonnaise) ONE 1 level teasp. dry mustard; 1 level of most appetizing dishes for tea teasp.
Collection ID
HATOM
Document Reference
HATOM/3/144
Document Types
Ephemera
File Reference
HATOM/3
Identifier
10.1080/wtss.hatom.000003.144
Keywords
Fish Food Preparation Food Supplies Meals Paper Salvage Summer Vegetables
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 3
Themes
Domestic Life Eating Cooking