It's a fish salad!

It's easy! it's tempting! FOOD FACTS -it's a Fish Salad! the 250 Do it this way Allow 3/4-1 lb. of cooked white fish for four people. Remove all bones and skin; place fish in a basin and flake up. Season with salt and pepper and sprinkle in a finely chopped spring onion. Ar- range lettuce leaves, sliced tomatoes, and sliced cooked pota- toes in a bowl, pile fish into centre and coat with a thick dressing. Try the recipe below. SALADAISE (tastes like mayonnaise) ONE 1 level teasp. dry mustard; 1 level of most appetizing dishes for tea teasp.