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Food Facts No.272 Making the most of bacon

1 Jan 1945

438 FOOD FACTS No. 8 IN A SPECIAL SERIES making the MOST of BACON It's a temptation to enjoy your bacon ration all at one meal. But bacon has such a delicious flavour that a little of it mixed with other foods makes them more savoury too. So why not "spread the flavour" over several meals instead of one? Here are some ways worth trying. SAVOURY RECIPES to make a little bacon go a long way Bacon Turnovers. Ingredients : 1 rasher fat bacon, 4 oz. plain flour and 2 level teaspoons baking powder (or 4 oz.
nutrition pork advertising publicity eggs food preparation fruit meat oranges rationing savings supply eating meals cooking food supplies cakes baking bacon domestic life publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/521
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.521
Keywords
Advertising Bacon Baking Cakes Eggs Food Preparation Food Supplies Fruit Meals Meat Nutrition Oranges Pork Publicity Publicity Campaigns Rationing Savings
Language
English
Note
Advert located on top half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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