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Eggs and bacon for breakfast

1 Jan 1945

408 Here's how you do it. Take 2 dried eggs, re- constituted, and 1 rasher of bacon. Cut the bacon into pieces, fry, and when nearly done, pour on the recon- What is the favourite British over, and serve with fried breakfast? Why, eggs and bacon, of course! bread or fried potatoes—or some bottled tomatoes if you have them. This is enough Well, with the allowance of for two people. (two packets every four weeks for every Eggs are a protein food. Like meat they build and repair tissue. Dried eggs are simply shell eggs without the shells and water.
children nutrition pork advertising publicity eggs food preparation meat rationing supply eating meals cooking food supplies bacon ration books domestic life publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/464
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.464
Keywords
Advertising Bacon Children Eggs Food Preparation Food Supplies Meals Meat Nutrition Pork Publicity Publicity Campaigns Ration Books Rationing
Language
English
Note
Advert located on bottom half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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