Egg dishes are quick 12 NEW LAID EGGS IN EVERY PACKET A Delicious Omelette in 21/2 Minutes Allow five to seven level table- spoons of dried egg for four people. Add ten or fourteen tablespoons of cold water and seasoning and beat well. Make sure that there are no lumps and ###hat the egg mixture is smooth and creamy. That's the secret of success. Use your thickest frying pan and cook quickly in "smoking" hot fat (lard is better than margarine). As the omelette cooks, lift edges with a knife and let the liquid egg run under until all is set.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/287
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.287
- Keywords
- Advertising Children Coupons Fish Food Preparation Food Supplies Fruit Meals Nutrition Oil Oranges Publicity Publicity Campaigns Rationing
- Language
- English
- Note
- Advert located on left-hand side of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Health Welfare
