Puddings are more nourishing made with eggs

426 Puddings are more nourishing made with eggs Here are some suggestions for tempting puddings made with dried eggs A SIMPLE, nourishing pudding, served hot with a little top of milk and a spoonful of jam or syrup, is an excellent way of rounding off a meal for hungry children. With dried eggs in the house you need never be at a loss for a pudding! Use dried eggs, reconstituted, just as you would use beaten-up shell eggs. You can make a de- licious baked custard, or a pouring custard to serve with fruit.